UC Berkeley Webcasts | Video and Podcasts: NS 10

NS 10 Introduction to Human Nutrition

02:00-3:00 PM | Auditorium Wheeler
Instructor Nancy Amy

Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.

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No Live lectures today.
02:00 PM - 03:00 PM PST | Classes begin 10 minutes after scheduled start time.

				Wed 1/17	Course Introduction
				Mon 1/22	Nutrient Needs
				Wed 1/24	Digestion
				Mon 1/29	Digestion Continued
				Wed 1/31	Carbohydrates
				Mon 2/5	Carbohydrates Continued
				Wed 2/7	Lipids
				Mon 2/12	Lipids Continued
				Wed 2/14	Protein
				Mon 2/19	NS 10 - Presidents Day
				Wed 2/21	Energy Metabolism
				Mon 2/26	Energy Balance - Video Not Available
				Wed 2/28	Midterm 1
				Mon 3/5	Obesity
				Wed 3/7	Dieting, Haes, Cancer
				Mon 3/12	Vitamin A - No Lecture
				Wed 3/14	Fat-Soluble Vitamins
				Mon 3/19	Water Soluble Vitamins
				Wed 3/21	Why Do We Eat Vitamins?
				Mon 3/26	NS 10 - Spring Break
				Wed 3/28	NS 10 - Spring Break
				Mon 4/2	Trace Minerals
				Wed 4/4	Midterm 2
				Mon 4/9	Eating Disorders
				Wed 4/11	Water
				Mon 4/16	Sports and Nutrition
				Wed 4/18	Maternal Nutrition
				Mon 4/23	Trace Minerals
				Wed 4/25	Food Safety
				Mon 4/30	Eating Disorders, body Image, and College Students
				Wed 5/2	Midterm 3
				Mon 5/7	Foods and Review