UC Berkeley Webcasts | Video and Podcasts: NS 10

NS 10 Introduction to Human Nutrition

02:00-3:00 PM | Auditorium Wheeler
Instructor Nancy Amy

Nutritional Science - Fall 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.

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No Live lectures today.
02:00 PM - 03:00 PM PST | Classes begin 10 minutes after scheduled start time.

				Mon 8/27	Course Introduction
				Wed 8/29	Designing a Diet
				Mon 9/3	Labor Day
				Wed 9/5	Digestion
				Mon 9/10	Carbohydrates I
				Wed 9/12	Carbohydrates II
				Mon 9/17	Lipids I
				Wed 9/19	Lipids II
				Mon 9/24	Protein
				Wed 9/26	Exam 1
				Mon 10/1	Energy Metabolism
				Wed 10/3	Nutrients Involved in Energy Metabolism
				Mon 10/8	Nutrients Involved in Fluid and Electrolyte Balance
				Wed 10/10	Blood Health and Immunity
				Mon 10/15	Nutrients Involved in Blood Health and Immunity
				Wed 10/17	Alcohol
				Mon 10/22	Water
				Wed 10/24	Exam 2
				Mon 10/29	History of Vitamins (lecture not available at instructors request)
				Wed 10/31	Vitamin D - The Sunshine Vitamin (webcast not available at instructors request)
				Mon 11/5	Energy Balance and Obesity
				Wed 11/7	Body Weight
				Mon 11/12	Veterans Day
				Wed 11/14	Sports Nutrition
				Mon 11/19	Nutrition in Pregnancy and Lactation
				Wed 11/21	No Lecture
				Mon 11/26	Diet and Health
				Wed 11/28	Malnutrition
				Mon 12/3	Eating Disorders
				Wed 12/5	Food Safety
				Mon 12/10	Exam 3